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Found 3 recipes
4 (6-ounce) salmon fillets (about 1 inch thick) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 12 large grape leaves (packed in brine), drained,[...]
Source: myrecipes.com4 (6-ounce) skin-on sockeye salmon fillets 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 Romaine lettuce hearts, torn 1[...]
Source: myrecipes.com1 1/2 pounds salmon fillet, with skin 1 1/2 teaspoons toasted sesame oil Salt and pepper 1/2 teaspoon sesame seeds 8 slices 7-grain sandwich bread 1 1/2[...]
Source: myrecipes.com