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Found 2 recipes
4 (6-ounce) skin-on sockeye salmon fillets 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 Romaine lettuce hearts, torn 1[...]
Source: myrecipes.com
2 (1 lb) salmon fillets 3 cups cubed French bread 1 tablespoon olive oil 1/4 teaspoon garlic powder 1 bunch romaine lettuce , torn 2 cups small cherry[...]
Source: food.com
