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6 slices boneless skinless wild salmon (each piece about 1.5-inch wide, cut crosswise from the center of the filet about .75-inch thick.) 1/2 teaspoon salt[...]
Source: food.com6 slices boneless skinless wild salmon (each piece about 1.5-inch wide, cut crosswise from the center of the filet about .75-inch thick.) 1/2 teaspoon salt[...]
Source: food.com