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Grilled Salmon without anchovy champagne fish

Found 9 recipes

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Grilled Salmon with Cucumber-Yogurt Salad

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch slices 1 cup plain yogurt[...]

Source: myrecipes.com
Grilled Salmon Salad With Vegetable and[...]

1 1/4 cups olive oil 6 tablespoons lime juice 24 ounces salmon fillets , 1-inch thick 3 small Tomatoes , chopped 1 small carrot , julienned 1 small zucchini ,[...]

Source: food.com

Grilled Salmon Salad with Salsa Dressing

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons coarse-grained Dijon mustard 4 tablespoons extra virgin olive oil, divided 2[...]

Source: myrecipes.com
Grilled Salmon With Cucumber-Yogurt Salad

2 cucumbers , peeled, halved lengthwise, seeded, cut into 1/4-inch slices 1 cup plain yogurt 1/2 small garlic clove , minced 1 teaspoon dried dill or 1[...]

Source: food.com
Grilled Salmon, Marinated In Romesco Flavors[...]

4 x Salmon fillets     Salt and freshly grnd pepper     Romesco Sauce     Melted Leeks and Onions     Tomato Oil 1/4 c. Garlic cloves 1/4 c. Roasted[...]

Source: cookeatshare.com
Grilled Salmon With Quick Blueberry Pan Sauce

1 tablespoon olive oil , plus additional for brushing 3/4 cup sliced shallot 1 garlic clove , thinly sliced 1/4 teaspoon coarse kosher salt , plus additional[...]

Source: food.com
Grilled Salmon Skewers With Creamy[...]

2 large cucumbers (peeled, halved, seeded then thinly sliced) 1 teaspoon salt 1 small red onion , thinly sliced 6 -7 tablespoons sour cream 1 tablespoon red[...]

Source: food.com
Grilled Salmon

1 1/2 lbs salmon fillets lemon pepper garlic powder salt 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup oil 1 season salmon with lemon pepper,[...]

Source: food.com
Grilled Salmon Salad With Vegetable and[...]

1 1/4 cups olive oil 6 tablespoons lime juice 24 ounces salmon fillets , 1-inch thick 3 small tomatoes , chopped 1 small carrot , julienned 1 small zucchini ,[...]

Source: food.com

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