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Enchiladas without zucchini chili

Found 10 recipes

DIFFICULTY LEVEL

Enchiladas Verdes

2 cloves garlic 3 serrano peppers 1 pound small green tomatillos, husks removed 1 cup vegetable oil for frying 9 corn tortillas 3 cups water 4 teaspoons[...]

Source: allrecipes.com
Enchiladas Verdes (Green Enchiladas)

Enchiladas Verdes (Green Enchiladas) 5 Smart Points 210 Calories Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish[...]

Source: skinnytaste.com

Enchiladas Verdes

4 teaspoons vegetable oil 1 cup onion , chopped 3 teaspoons garlic cloves , minced (separated) 1/2 teaspoon ground cumin 1 1/2 cups vegetable broth 1 (16[...]

Source: food.com
Enchiladas Verdes

4 teaspoons vegetable oil 1 medium onion , chopped (about 1 cup) 3 medium garlic cloves , minced (about 1 tablespoon) 1/2 teaspoon ground cumin 1 1/2 cups low[...]

Source: food.com
Enchiladas Verde

4 teaspoons vegetable oil 1 cup chopped onion (1 medium onion) 1 tablespoon minced garlic (3 medium garlic cloves) 1/2 teaspoon ground cumin 1 1/2 cups[...]

Source: food.com
Ole! Enchiladas

12 (6 inch) corn tortillas 1 Preparation: 2 Arrange the tortillas in 2 stacks and place in a cold oven. Heat the oven to 400°F Remove the tortillas after[...]

Source: food.com
Enchiladas Verdes

4 teaspoons vegetable oil 1 onion , chopped (about 1 cup) 3 garlic cloves , minced (about 3 teaspoons) 1/2 teaspoon ground cumin 1 1/2 cups low-sodium canned[...]

Source: food.com
Enchiladas for Two

5 large flour tortillas (soft taco size) 1/4 cup vegetable oil (for frying tortillas) 1/2 lb ground beef or 1/2 lb pork 1 (10 ounce) can red enchilada sauce 1[...]

Source: food.com
Enchiladas Rojas Mexicana (Chicken)

1 roasting chicken 1/2 onion 4 garlic cloves 1 tablespoon salt 1 Boil the whole chicken with 1/2 onion, garlic cloves and salt in water to cover for one hour[...]

Source: food.com
Enchiladas Verdes My Way

4 bone-in chicken breast halves or 6 chicken thighs 4 cups chicken broth 1/2 white onion 2 garlic cloves 2 teaspoons salt (use 1 teaspoon if you are going to[...]

Source: food.com

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