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Instructions
12 (6 inch) corn tortillas 1 Preparation: 2 Arrange the tortillas in 2 stacks and place in a cold oven. Heat the oven to 400°F Remove the tortillas after 10 minutes and cover with a warm damp towel. 3 Enchilada Filling: Mash the refried beans in a medium bowl with [...]
Read the recipe at food.com
Ingredients
- sauce
- beans
- corn
- salsa
- tortillas
- refried
- cilantro
- avocado
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- sauce
- beans
- corn
- salsa
- tortillas
- refried
- cilantro
- avocado
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