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Found 8 recipes
The Chicken 3 chicken half-breasts with bone and skin 1/4 white onion 1 garlic clove 1 quart chicken broth Salsa Verde 2 pounds tomatillos about 20 2 to 3[...]
Source: cookeatshare.com2 tablespoons butter 2/3 cup chopped Spanish onion 2 tablespoons all-purpose flour 1 1/2 cups chicken broth 1 cup chopped green chile peppers 1 clove garlic,[...]
Source: allrecipes.com1 large stewing chicken , stewed, skinned and deboned, meat cut bite-sized, can sub 3-4 boneless skinless chicken breasts 1 (12 ounce) package aged swiss[...]
Source: food.com2 medium onions , chopped 8 mild green chilies , chopped or 2 (4 ounce) cans canned green chilies 1 garlic clove , minced 2 tablespoons butter 2 tablespoons[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 pound tomatillos, husked and rinsed 1 tablespoon vegetable oil 1 tablespoon minced[...]
Source: myrecipes.com6 poblano chiles , canned 1 (10 ounce) can tomatillos 3 sprigs fresh cilantro salt and pepper 3 tablespoons lard or 3 tablespoons salad oil 24 (4 inch) corn[...]
Source: food.com1 (12 count) package corn tortillas 4 chicken breasts (or 1 regular size Styrofoam tray of chicken) 1 (16 ounce) bottle la victoria green chili salsa (or any[...]
Source: food.com2 lbs tomatillos 1 dash baking soda 3 serrano chilies 1 dash sugar 1 tablespoon onion , Chopped 1 garlic clove 1 cup whipping cream 1 tablespoon cilantro ,[...]
Source: food.com