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Pork Tenderloin without asparagus hoisin

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Pork Tenderloin à La Normande

1 tablespoon butter 1 teaspoon oil 1 1/2 lbs pork tenderloin 1/4 teaspoon fresh ground pepper 1 medium onion , thinly sliced 3 garlic cloves , crushed 1 large[...]

Source: food.com

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