Pork Tenderloin Baked in White Wine, Cream Sauce, And Thyme

2 pounds pork tenderloin 1 tablespoon dijon mustard 1 teaspoon thyme leaves * 1/2 teaspoon salt up to one teaspoon 1/4 teaspoon black pepper up to 1/2[...]

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Browned Roast Set on a Bed of Salt Roast Buried in Salt Tenderloin After Roasting and Removal of Salt Crust Plated Pork Tenderloin From the kitchen of One[...]