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Pork Tenderloin With Molasses Mustard Sauce

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Pork Tenderloin With Molasses Mustard Sauce

3/4 lb pork tenderloin 1/4 cup molasses (I use blackstrap, but you could use light) 3 tablespoons apple cider vinegar , divided 2 tablespoons Dijon mustard 2[...]

Source: food.com
Pork Tenderloin Filet With Pomegranate Molasses

2 (500 g) pork tenderloin, fillet 1 Marinade: Put all ingredients in a blender and pulse a couple of times. 2 Reserve 2 tablespoons for the sauce. 3 Place the[...]

Source: food.com


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