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Pork Tenderloin without snow pepperoni

Found 10 recipes

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Pork Tenderloin With Roasted Plums

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

Source: food.com
Pork Tenderloin With Potato Croute

350 g pork fillets, sliced 2 tablespoons dark soy sauce 2 tablespoons clear honey 1 tablespoon sherry wine 2 tablespoons orange juice 1 garlic clove , peeled[...]

Source: food.com

Pork Tenderloin on a Vegetable Bed

2 teaspoons fresh thyme or 2 teaspoons dried thyme 1 teaspoon cracked black pepper or 1 1/2 teaspoons fresh ground pepper 1/4 teaspoon salt 1 large pork[...]

Source: food.com
Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin Risotto Bake

2 tablespoons extra virgin olive oil 1 onion , chopped 2 garlic cloves , minced 3 cups mixed mushrooms, sliced 1/2 teaspoon salt 1/2 teaspoon ground black[...]

Source: food.com
Pork Tenderloin With Cellophane Noodle Salad

1 lb pork tenderloin 3/4 cup seasoned rice vinegar 1/2 cup vegetable oil 3 tablespoons fresh lime juice 3 tablespoons finely grated peeled fresh ginger 1[...]

Source: food.com
Pork Tenderloin En Croute

1 pork tenderloin, silverskin removed 3 -4 ounces pork fat, for lardoons Emeril's Original Essence 2 tablespoons olive oil 6 -8 mushrooms , destemmed 1[...]

Source: food.com
Pork Tenderloin on a Vegetable Bed

2 teaspoons fresh thyme or 2 teaspoons dried thyme 1 teaspoon cracked black pepper or 1 1/2 teaspoons fresh ground pepper 1/4 teaspoon salt 1 large pork[...]

Source: food.com
Pork Tenderloin With Cellophane Noodle Salad

1 lb pork tenderloin 3/4 cup seasoned rice vinegar 1/2 cup vegetable oil 3 tablespoons fresh lime juice 3 tablespoons finely grated peeled fresh ginger 1[...]

Source: food.com
Pork Tenderloin En Croute

1 pork tenderloin, silverskin removed 3 -4 ounces pork fat, for lardoons Emeril's Original Essence 2 tablespoons olive oil 6 -8 mushrooms , destemmed 1[...]

Source: food.com

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