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Pork Tenderloin without tangerine

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Pork Tenderloin With Creamy Mustard Sauce

1 lb pork tenderloin 3/4 cup 2% evaporated milk 2 tablespoons Dijon mustard 3 green onions , sliced 1 teaspoon vegetable oil 1 Cut pork into 1-inch thick[...]

Source: food.com

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