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Pork Tenderloin without cumin rutabaga basil

Found 9 recipes

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Pork Tenderloin Stuffed With Brie and Mushrooms

2 pork tenderloin (well trimmed, about 12 oz. each) 2 tablespoons butter 1 garlic clove (minced) 2 shallots (chopped) 1 1/2 cups mushrooms (white and cremini,[...]

Source: food.com
Pork Tenderloin with Mushroom Stuffing &[...]

2 tablespoons butter 2 tablespoons oil 4 mushrooms , finely diced 3/4 cup onions or 3/4 cup shallot , finely diced 1 carrot , finely chopped 2 cups coarse[...]

Source: food.com

Pork Tenderloin With Red Wine Sauce

2 lbs pork tenderloin, butterflied 4 cups Baby Spinach, fresh 8 ounces button mushrooms , chopped 1/2 cup diced onion 2 garlic cloves , Minced 1/4 cup diced[...]

Source: food.com
Pork Tenderloin with Mushroom and Apple[...]

3 pork tenderloins (about 12 oz. each), trimmed of any silver skin. 1/4 cup Dijon mustard 1 apple (unpeeled), thinly sliced salt and pepper 6 fresh thyme[...]

Source: cookeatshare.com
Pork Tenderloin With Red Wine Sauce

2 lbs pork tenderloin, butterflied 4 cups baby spinach, fresh 8 ounces button mushrooms , chopped 1/2 cup diced onion 2 garlic cloves , Minced 1/4 cup diced[...]

Source: food.com
Pork Tenderloin With Apple Fennel Stuffing

1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]

Source: food.com
Pork Tenderloin Stuffed With Cranberries,[...]

2 (12 ounce) pork tenderloin 2 teaspoons vegetable oil 3/4 cup low sodium beef broth 1/2 cup cranberry juice (or blend) 2 teaspoons cornstarch 1 STUFFING: In[...]

Source: food.com
Pork Tenderloin with Mushroom Stuffing &[...]

2 tablespoons butter 2 tablespoons oil 4 mushrooms , finely diced 3/4 cup onions or 3/4 cup shallot , finely diced 1 carrot , finely chopped 2 cups coarse[...]

Source: food.com
Pork Tenderloin Stuffed With Cranberries,[...]

2 (12 ounce) pork tenderloin 2 teaspoons vegetable oil 3/4 cup low sodium beef broth 1/2 cup cranberry juice (or blend) 2 teaspoons cornstarch 1 STUFFING: In[...]

Source: food.com

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