Pork Tenderloin without baguette mint

1 tablespoon olive oil 1 pork tenderloin, cut in half salt and pepper to taste 1/2 cup Riesling wine 2 apples - peeled, cored and chopped 1/2 cup chicken[...]

2 (1 1/2 pound) pork tenderloins 1 tablespoon garlic salt 1/2 teaspoon fresh-ground black pepper 2 tablespoons olive oil 3 cloves garlic, chopped 3 shallots,[...]

1 pork tenderloin (approximately 1 lb.) Bacon to wrap tenderloin Extra virgin olive oil Italian seasoning Salt , pepper and garlic pwdr or possibly crushed[...]

1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]

2 (1 lb) pork tenderloin, total weight of about 2-3 lbs 1 tablespoon garlic salt (approximate measure, to taste) fresh ground pepper (to taste) 6 tablespoons[...]

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh[...]

1/4 cup flour 1 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon pepper 1/4 teaspoon allspice 1 lb pork tenderloin, sliced into 12 rounds and slightly[...]

14 g dehydrated mushroom pieces 2 (1/2 lb) pork tenderloin 1/4 teaspoon salt 1/4 teaspoon fresh black pepper 2 tablespoons vegetable oil 1 shallots or 1/2[...]

1 lb pork tenderloin, sliced into medallions 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon[...]

1 tablespoon olive oil 2 (14 ounce) pork tenderloin, fillets 1 1/4 cups chicken broth 1 orange, juice and zest of , finely grated 2 tablespoons dry sherry or[...]

1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]

2 pork tenderloin, 1 1/2 lbs. total 1 teaspoon olive oil salt pepper 1 For the sauce:. 2 Melt the olive oil and butter in a heavy skillet over low heat. 3 Add[...]

2 pork tenderloin (about 1 pound each) coarse salt & freshly ground black pepper (kosher or sea) 2 tablespoons crumbled dried rosemary 2 tablespoons olive oil[...]

3 tablespoons unsalted butter 4 bartlett pears , firm-ripe 2 lbs pork tenderloin salt & freshly ground black pepper 1/3 cup all-purpose flour 3/4 cup chicken[...]