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Salsa without goat sprigs

Found 35 recipes

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Salsa

2 large tomatoes , seeded (don't have to) and diced 1/2 small sweet onion , finely chopped (like Texas sweet or red) 1 -3 jalapeno, finely chopped 2[...]

Source: food.com
Salsa Pronto

1 (14 1/2 ounce) can Mexican-style stewed tomatoes , undrained 1/2 cup onion , finely chopped 2 tablespoons fresh cilantro , chopped 2 teaspoons lemon juice 1[...]

Source: food.com

Salsa Bandera (Flag Salsa) Recipe

2 large tomatoes 1/2 onion , finely chopped 1/2 cup cilantro , chopped 2 to 4 Serrano Chiles , optional salt to taste Mix all ingredients together in a bowl.[...]

Source: cookeatshare.com
Salsa Ranchera Recipe

4 large Roma tomatoes (about 1 lb./1/2 kilo) 3 serrano chiles 2 tablespoons mild oil 1/4 medium onion , small dice 2 large cloves of garlic , peeled and[...]

Source: cookeatshare.com
Salsa   (My Copycat Version)

1 (28 ounce) can crushed tomatoes (I use Del Monte) 1 small cucumber , finely chopped 1 small red onion , finely chopped 1/2 bell pepper , finely chopped 1[...]

Source: food.com
Salsa

2 cups roma tomatoes , chopped 1 (4 ounce) can diced green chili peppers , drained 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup snipped cilantro[...]

Source: food.com
Salsa Recipe

1 Small can jalapenos 1 Bunch green onion 2 (14 .5 oz) can diced stewed tomatoes 3 Cloves garlic or 1 Tbs. garlic powder 1/2 Small bunch cilantro 2 tsp. Salt[...]

Source: cookeatshare.com
Salsa Blanca

1 pint fat-free cottage cheese 2 tablespoons fat-free mayonnaise 1 cup chunky salsa (your favorite) 1 Combine all ingredients. 2 Serve with baked tortilla[...]

Source: food.com
Salsa

1 (28 ounce) can diced tomatoes 1/2 teaspoon salt 0.5 (4 ounce) can hot diced green chilies 1 -2 green onion 1 garlic clove 1 Blend tomatoes slightly in food[...]

Source: food.com
Salsa for One

1 large diced tomato 4 ounces diced green chilies 1/4 cup onion , diced 1/4 teaspoon garlic powder 1/2 teaspoon pico pica salsa (optional) 1 Mix well; dip in[...]

Source: food.com
Salsa Ranchera

4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com
Salsa Guacamole

6 small ripe avocados , halved,pitted and peeled 1/4 cup lemon juice 1 cup salsa 2 green onions , finely chopped 1/4 teaspoon salt 1/4 teaspoon garlic powder[...]

Source: food.com
Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa Ranchera

1 medium white onion, quartered 3 lb ripe medium tomatoes, cored 1/2 cup olive oil 1 fresh serrano chile, chopped, including seeds 1/2 cup chopped fresh[...]

Source: epicurious.com
Salsa and Cream Cheese Dip

4 -6 ounces cream cheese 1 cup salsa tortilla chips 1 Place softened cream cheese (not super soft!) in a serving dish. 2 Cover cream cheese with salsa of[...]

Source: food.com

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