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Salsa without hamburger gorgonzola

Found 17 recipes

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Salsa Ranchera Recipe

4 large Roma tomatoes (about 1 lb./1/2 kilo) 3 serrano chiles 2 tablespoons mild oil 1/4 medium onion , small dice 2 large cloves of garlic , peeled and[...]

Source: cookeatshare.com
Salsa Glazed Pork Ribs

3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]

Source: food.com

Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa My Way

1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]

Source: food.com
Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa Roja de Molcajete (Stone-Ground Red Salsa)

2 Roma tomatoes 2 fresh jalapeños 1 clove garlic, unpeeled Kosher salt print a shopping list for this recipe add ingredients to shopping list On a[...]

Source: epicurious.com
Salsa De Molcajete (Molcajete Sauce)

5 serrano chilies 2 tomatoes , ripe 1 garlic clove 1 teaspoon salt 1 On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are[...]

Source: food.com
Salsa To Die For

1 each tomatoes 2 each poblano peppers * 3 tablespoons olive oil 2 tablespoons cilantro * Roast 2 fresh poblano peppers over a gas flame. Carefully wrap in[...]

Source: recipeland.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Hot Aji Salsa

3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]

Source: food.com
Salsa Picante!

1 (8 ounce) can diced tomatoes (I use Hunts brand fire roasted tomatoes) 1/2 small onion (minced) 1 habanero pepper 2 tablespoons cilantro (chopped) 1[...]

Source: food.com
Salsa Fresca

2 (14 1/2 ounce) cans fire-roasted tomatoes , with about half the juice (Muir Glen preferred, about 28 ounces in total) 1/3 cup finely chopped red onions or[...]

Source: food.com
Salsa De Habanero

1 (28 ounce) can crushed tomatoes with juice 3 garlic cloves , finely diced 4 habaneros , roasted until slightly blackened. cut off stems and puree 5 finely[...]

Source: food.com
Salsa  Baked Goat Cheese

1/4 cup pine nuts 4 ounces log goat cheese 1 (3 ounce) package cream cheese , softened 1 cup frontera jalapeno and roasted tomato salsa or 1 cup habanero[...]

Source: food.com
Salsa Verde

12 -15 tomatoes , husks removed, and quartered 5 garlic cloves 1 medium onion , coarsely chopped 1 bunch fresh cilantro , excluding the stems 1 teaspoon salt[...]

Source: food.com

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