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Salsa Roja de Molcajete (Stone-Ground Red Salsa)

Source: http://www.epicurious.com

Instructions

2 Roma tomatoes 2 fresh jalapeños 1 clove garlic, unpeeled Kosher salt print a shopping list for this recipe add ingredients to shopping list On a comal or in a cast-iron skillet over moderately high heat, dry-roast the tomatoes, jalapeños, and garlic. When t [...]

Read the recipe at epicurious.com

Ingredients

  • garlic
  • seasoning
  • tomatoes
  • salsa
  • roma
  • roast
  • stems
  • clove

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • garlic
  • seasoning
  • tomatoes
  • salsa
  • roma
  • roast
  • stems
  • clove

Difficulty Level: Medium

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