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Found 3 recipes
1 Tbsp. extra virgin olive oil 4 x boneless skinless fish fillets - (abt 6 ounce ea) (such as snapper, grouper or possibly sea bass) 1 c. spicy green salsa 1[...]
Source: cookeatshare.com
2 lbs fish fillets (any firm fish will do) 1 cup seasoned bread crumbs salt and pepper 1 tablespoon vegetable oil 1 1/2 cups salsa 8 ounces shredded[...]
Source: food.com
2 lbs fish fillets (any firm fish will do) 1 cup seasoned bread crumbs salt and pepper 1 tablespoon vegetable oil 1 1/2 cups salsa 8 ounces shredded[...]
Source: food.com
