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Salsa without tomatoes cocoa dressing

Found 10 recipes

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Salsa De Tomatillo Con Aguacate

2 garlic cloves , cut in chunks 1 1/2 teaspoons salt (to taste) 1 small white onion, coarsely chopped 2 -3 serrano chili peppers , stems removed, cut into[...]

Source: food.com
Salsa Verde Canning Recipe

2 lbs about 8 cups tomatillos 2 cups chopped onions 1 -4 hot pepper, seeded and chopped 1 cup fresh cilantro , minced 4 -8 garlic cloves 1/2 cup lemon juice[...]

Source: food.com

Salsa Verde Recipe

3/4 lb tomatillos 2-3 jalapeno peppers 1-2 mild banana peppers 1 anaheim pepper 1 small white onion 1 clove garlic 2 TBSP lime juice 1 TBSP chopped cilantro[...]

Source: cookeatshare.com
Salsa for a crowd

20 cups tomatoes , chopped 8 cups onions , chopped 3 green peppers , chopped 7 banana peppers , chopped 5 cloves garlic , chopped 1 1/4 cups sugar 4 teaspoons[...]

Source: food.com
Salsa Verde W/Avocado

18 -20 golf ball sized tomatillos 3 -6 serrano peppers (I use 4, adjust to your taste) 1 medium onion 1/2 cup chopped cilantro 3 -4 garlic cloves 2 -3[...]

Source: food.com
Salsa Verde Con Aguacate

4 small tomatillos, husked and rinsed 1 small white onion, chopped 3 small garlic cloves , peeled 1 habanero pepper , charred, stemmed and seeded 2 medium[...]

Source: food.com
Salsa

20 lbs tomatoes , cored, peeled and chopped 5 cups onions , chopped 16 hot chili peppers , chopped with the seeds (such as jalapeno, Thai or banana peppers) 4[...]

Source: food.com
Salsa Verde Con Avocado

3 tomatillos (good sized) 1 avocado 1 sprig cilantro 2 garlic cloves 1/4 cup water 4 -5 jalapenos 1 slice onion salt 1 Boil tomatillos and jalapeños[...]

Source: food.com
Salsa of Win

1 (8 ounce) can crushed pineapple in juice 1 large hot hungarian pepper 1 orange bell pepper 1 red bell pepper 1 pomegranate 1 prickly pear 1 large red onion[...]

Source: food.com
Salsa Verde With Papalo

2 cups tomatillos, chopped 1 avocado , peeled and chopped 3 serrano peppers, stems removed and chopped 4 garlic cloves , chopped 1/2 lime , Juice of 2[...]

Source: food.com

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