Salsa without cookies

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

romaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]

4 boneless skinless chicken breasts 1 (16 ounce) container salsa 4 ounces monterey jack cheese , thinly sliced 1 Avocado 1 tablespoon olive oil 1 Saute[...]

1 cup Pace® Salsa Verde 2 cups diced cooked chicken 1 large red pepper, diced 1 large avocado, diced 1/2 cup sour cream 4 (10 inch) flour tortillas,[...]

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

1 (8 ounce) package taco seasoning mix 1 lb chicken tenders or 1 lb boneless skinless chicken breast , cut in strips 2 tablespoons oil 1 (14 1/2 ounce) can[...]

4 boneless skinless chicken breasts 1 (16 ounce) container salsa 4 ounces monterey jack cheese , thinly sliced 1 avocado 1 tablespoon olive oil 1 Saute[...]

1 lb boneless skinless chicken breast , cut into strips 2 tablespoons oil 1 (1 1/4 ounce) package taco seasoning 1 (14 1/2 ounce) can diced tomatoes 1/3 cup[...]

1 (8 ounce) package taco seasoning mix 1 lb chicken tenders or 1 lb boneless skinless chicken breast , cut in strips 2 tablespoons oil 1 (14 1/2 ounce) can[...]

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

1 lb boneless skinless chicken breast , cut into strips 2 tablespoons oil 1 (1 1/4 ounce) package taco seasoning 1 (14 1/2 ounce) can diced tomatoes 1/3 cup[...]