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Salsa without fettuccine mustard

Found 10 recipes

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Salsa Meatloaf

4 egg whites or 1/2 cup egg white substitute 1 cup oatmeal 1 onion , grated 1 cup zucchini , grated 3/4 cup carrot , grated 4 garlic cloves , finely chopped 1[...]

Source: food.com
Salsa Pinto Beans

1 small onion , finely chopped (I used 1/4 cup ) 1 garlic clove , minced (I used 1/2 teaspoon of powdered ) 2 teaspoons minced fresh cilantro (I left it out )[...]

Source: food.com

Salsa Cod With White Beans

1 (16 ounce) thick & chunky salsa 2 (15 ounce) cans great northern beans , drained and rinsed 1 small green bell pepper , cut into strips 1 lb cod fish fillet[...]

Source: food.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Bean Soup

1 teaspoon vegetable oil 1 tablespoon garlic , minced 2 cups water 1/2 teaspoon dried chipotle powder 3 (15 ounce) cans black beans , rinsed and drained 8[...]

Source: food.com
Salsa With a Different Twist

3 roma tomatoes 1 (16 ounce) can black beans , rinsed and drained 1 (16 ounce) can artichoke hearts (drained and chopped, reserve liquid) 1 (4 ounce) jar[...]

Source: food.com
Salsa Lentils

2 cups uncooked green lentils 2 tablespoons olive oil 2 cups chopped red onions 1/4 cup garlic clove , finely chopped 2 cups salsa (recommended Old El Paso[...]

Source: food.com
Salsa Bean Dip

4 green onions , cut into 1 1/2 inch pieces 2 garlic cloves 1/2 teaspoon ground cumin 1/2 teaspoon salt 31 ounces cannellini beans (rinsed and drained) 1/4[...]

Source: food.com
Salsa Verde Nachos Supreme

1/2 lb ground beef 2 tablespoons onions , chopped 1 teaspoon garlic , minced 2/3 cup salsa verde 7 ounces refried beans 6 ounces tortilla chips 1 cup sharp[...]

Source: food.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com

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