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2 cups uncooked green lentils 2 tablespoons olive oil 2 cups chopped red onions 1/4 cup garlic clove , finely chopped 2 cups salsa (recommended Old El Paso Thick n Chunky Salsa) 1 (4 1/2 ounce) can chopped green chilies 1 (1 [...]
Read the recipe at food.com
