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Salsa without navy cocoa

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Salsa Gruda (Fresh Tomato Salsa)

4 medium tomatoes peeled, seeded and chopped 1/2 cup onions finely chopped 1/2 cup celery finely chopped 1/4 cup green bell pepper finely chopped 1/4 cup[...]

Source: recipeland.com
Salsa Chicken with Brussels Sprouts

4 pieces chicken thighs without skin * 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper * 16 ounces tomatoes with green chilis 32 ounces brussel sprouts 1[...]

Source: recipeland.com

Salsa

2 cans of black beans (rinsed) 2 cans of white corn (drained) 1/ea red, yellow, orange pepper 1 diced red onion Cilantro to taste 2 chopped jalepenos 2-3[...]

Source: recipeland.com
Salsa Verde Chicken Chili

4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]

Source: food.com
Salsa Chili

1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]

Source: food.com
Salsa Verde

1 lb tomatillo (I had about 7 or 8 medium sized) 1 medium shallot 1/2 large green pepper 1 -3 jalapeno (1 for medium 2 for mild 3 if you like it hot!) 1/3 cup[...]

Source: food.com
Salsa Cornbread

1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt fresh ground pepper 3 large eggs , lightly[...]

Source: food.com
Salsa Corn Chowder

1 1/2 cups chopped onions 2 tablespoons butter 1 tablespoon flour 1 tablespoon chili powder 1 teaspoon ground cumin 2 cups corn (frozen) 2 cups salsa (the[...]

Source: food.com
Salsa chicken with cheese

6 boneless skinless chicken breast halves 1 1/2 tablespoons butter 1 1/2 tablespoons vegetable oil 1 medium onion , chopped 1 clove garlic , minced 2 stalks[...]

Source: food.com
Salsa to Can

8 quarts chopped tomatoes (no need to peel) 2 large Spanish onions , chopped 5 large green peppers , chopped 4 large red peppers, chopped 2 banana peppers ,[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Hot Aji Salsa

3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]

Source: food.com
Salsa Guasacaca - Venezuelan Avocado Salsa

1 small ripe tomato 1 large ripe avocado 2 garlic cloves 1/4 cup olive oil 2 tablespoons vinegar 1 small fresh hot pepper, finely chopped with the seeds[...]

Source: food.com
Salsa Verde Enchiladas

3 cups cooked chicken, coarsely shredded 2 (16 ounce) jars salsa verde (such as Herdez brand) 1 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons lime[...]

Source: food.com
Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
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