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Found 8 recipes
1 lb fresh tomatillos , peeled 4 to 6 Serrano Chilies 1/2 cup Cilantro , chopped 1 Garlic Clove Salt to taste In a medium saucepan and on medium heat, cook[...]
Source: cookeatshare.com1 chile piquin and/or 1 serrano chile 1 medium tomato 3 tomatillos (also known as tomate verde in Mexico), husks removed 3 small cilantro sprigs, chopped salt[...]
Source: cookeatshare.comTomatoes 1 kg Sugar 1 cup Raisin 2 teaspoon Spring onion chopped 1 Ginger slices and cubes 2 teaspoon Garlic slices 1 teaspoon Lemon Juice 2 teaspoon Lemon[...]
Source: cookeatshare.com1 c. green pepper , cut up 1 c. onion , cut up 2 sm. cans green chiles 3 lg. cans tomatoes 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sugar Dash of Tabasco[...]
Source: cookeatshare.com1 (28 ounce.) can tomatoes 4 ounce. La Victoria Salsa Supreme 4 ounce. La Victoria Salsa Victoria 1 bunch green onions 1 teaspoon oregano Garlic salt (to[...]
Source: cookeatshare.com5 pound ripe tomatoes 3 c. minced onion 1 c. seeded, minced chili peppers 1 c. vinegar , labeled 5% acidity 3 1/2 teaspoon salt Dip tomatoes in boiling water[...]
Source: cookeatshare.com1 Tbsp. extra virgin olive oil 4 x boneless skinless fish fillets - (abt 6 ounce ea) (such as snapper, grouper or possibly sea bass) 1 c. spicy green salsa 1[...]
Source: cookeatshare.com1 lb fresh tomatillos , peeled 4 to 6 chiles de arbol , to taste (some chiles are hotter than others) 1/4 cup cilantro , chopped 1 clove garlic salt to taste[...]
Source: cookeatshare.com