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Salsa without stalks ribs dijon

Found 14 recipes

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Salsa Chicken (3 Ww Points)

4 (6 ounce) boneless skinless chicken breast halves 3/4 cup salsa 1/2 cup sliced green onion 1/4 cup grated parmesan cheese 1 Preheat oven to 350*F. 2 Place[...]

Source: food.com
Salsa Chicken in the Crock Pot

6 boneless skinless chicken breasts (can be either thaw or frozen) 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more[...]

Source: food.com

Salsa Chicken Wraps

4 ounces cream cheese , softened (reduced fat) 4 tablespoons salsa (homemade or prepared) 4 flour tortillas (10-inch) 8 ounces baked chicken breasts 4 slices[...]

Source: food.com
Salsa Cheesecake

3 (8 ounce) packages cream cheese 3 eggs 1/2 cup salsa 3/4 cup sour cream 1/2 cup chopped red pepper 1/2 cup chopped green pepper 1/2 cup grated cheddar[...]

Source: food.com
Salsa Scalloped Potatoes

1 1/2 lbs potatoes (about 4 medium) 2/3 cup diced bell pepper (green, red, or both) 2 whole green onions , thinly sliced 2 tablespoons margarine (you may use[...]

Source: food.com
Salsa Chicken Skillet

1 lb boneless skinless chicken breast , cut into 1/2 inch pieces 2 teaspoons canola oil 1/2 lb fresh mushrooms , sliced 1 medium green pepper , chopped 3/4[...]

Source: food.com
Salsa Cod With White Beans

1 (16 ounce) thick & chunky salsa 2 (15 ounce) cans great northern beans , drained and rinsed 1 small green bell pepper , cut into strips 1 lb cod fish fillet[...]

Source: food.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Chili

1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]

Source: food.com
Salsa Cornbread

1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt fresh ground pepper 3 large eggs , lightly[...]

Source: food.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com
Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
Salsa Verde Dip

1 (15 ounce) jar green chili salsa 12 ounces monterey jack cheese , diced 1 avocado , diced 1/4 cup pickled jalapeno pepper, diced (or to taste) 1/4 cup fresh[...]

Source: food.com
Salsa Verde (Mexican Green Tomato Sauce)

1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]

Source: food.com

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