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Salsa Pepper-Jack Grits Dip

Source: http://www.food.com

Instructions

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup shredded monterey jack pepper cheese 1 cup chunky sal [...]

Read the recipe at food.com

Ingredients

  • butter
  • milk
  • beans
  • cookies
  • water
  • chips
  • corn
  • salsa
  • refried
  • jalapeno
  • cilantro
  • grits

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • milk
  • beans
  • cookies
  • water
  • chips
  • corn
  • salsa
  • refried
  • jalapeno
  • cilantro
  • grits

Difficulty Level: Medium

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