Salsa without sausage pomegranate anchovy

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 pounds bone-in pork shoulder (aka pork butt) 1 bottle (15 oz.) salsa verde 1 medium[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons distilled white vinegar 2 English muffins, split and toasted 2 teaspoons butter[...]

3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]

1 1/4 cups herb-seasoned croutons 1 (12 ounce) jar salsa 1 tablespoon olive oil 1 jalapeno pepper, seeded and minced 1 cup finely chopped onion 3 cloves[...]

600 g Tomatoes , peeled and de-seeded 200 g onions 4 serrano peppers or 2 chipotle chiles 2 garlic cloves 1 cup water 1/2 teaspoon salt 1 tablespoon oil 150 g[...]

2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small Tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]

1 1/4 cups herb-seasoned croutons 1 (12 ounce) jar salsa 1 tablespoon olive oil 1 jalapeno pepper, seeded and minced 1 cup finely chopped onion 3 cloves[...]

1 tablespoon canola oil 1 (3 pound) boneless pork loin roast 11 ounces green salsa

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

1 each onions white onion, chopped 5 each garlic cloves chopped 1/2 cup orange juice unsweetened, sour or 1/3 cup of lime juice 1/2 teaspoon oregano * 1/2[...]

8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6[...]

1 box minute rice yellow * 2 tablespoons vegetable oil 4 each pork chops * 1 can tomatoes * 1/4 cup cilantro chopped Cook rice in medium-size saucepan[...]

3 1/2 lbs bone-in pork shoulder (aka pork butt) 1 (15 ounce) bottle salsa verde 1 medium onion , finely chopped 3 cups reduced-sodium chicken broth 2[...]

4 pork chops 1 1/2 cups salsa 1 Season chops w/salt and pepper. 2 Brown chops on one side in non-stick skillet. 3 Turn chops and add salsa to skillet. 4 Bring[...]

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]