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Salsa without chard chicken curd

Found 15 recipes

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Salsa Ranchera Recipe

4 large Roma tomatoes (about 1 lb./1/2 kilo) 3 serrano chiles 2 tablespoons mild oil 1/4 medium onion , small dice 2 large cloves of garlic , peeled and[...]

Source: cookeatshare.com
Salsa Meatloaf

4 egg whites or 1/2 cup egg white substitute 1 cup oatmeal 1 onion , grated 1 cup zucchini , grated 3/4 cup carrot , grated 4 garlic cloves , finely chopped 1[...]

Source: food.com

Salsa Roja Mexicana

6 large Tomatoes , red and ripe 2 -4 serrano peppers, depending on how spicy you like it 3 garlic cloves , peeled and chopped 3 tablespoons chicken bouillon[...]

Source: food.com
Salsa Tuna Melt Calzone

8 ounces canned tuna (213g can, drained) 1/2 cup cheddar cheese , shredded 1 1/4 cups salsa 2 celery ribs , chopped 3 cups flour 1 tablespoon baking powder[...]

Source: food.com
Salsa Cheesecake

3 (8 ounce) packages cream cheese 3 eggs 1/2 cup salsa 3/4 cup sour cream 1/2 cup chopped red pepper 1/2 cup chopped green pepper 1/2 cup grated cheddar[...]

Source: food.com
Salsa Scalloped Potatoes

1 1/2 lbs potatoes (about 4 medium) 2/3 cup diced bell pepper (green, red, or both) 2 whole green onions , thinly sliced 2 tablespoons margarine (you may use[...]

Source: food.com
Salsa Cod With White Beans

1 (16 ounce) thick & chunky salsa 2 (15 ounce) cans great northern beans , drained and rinsed 1 small green bell pepper , cut into strips 1 lb cod fish fillet[...]

Source: food.com
Salsa Beef

1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (I used chuck) 1 tablespoon oil 1 cup mild salsa 2 tablespoons brown sugar 1 tablespoon soy sauce 1[...]

Source: food.com
Salsa Roja de Tomatillos Recipe

1 lb fresh tomatillos , peeled 4 to 6 chiles de arbol , to taste (some chiles are hotter than others) 1/4 cup cilantro , chopped 1 clove garlic salt to taste[...]

Source: cookeatshare.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com
Salsa Potatoes

4 large baking potatoes , about 8 ounces each 1 lb extra lean ground beef 1/2 cup chunky salsa 1 teaspoon chili powder 1 cup shredded cheddar cheese (4 oz.)[...]

Source: food.com
Salsa Verde Dip

1 (15 ounce) jar green chili salsa 12 ounces monterey jack cheese , diced 1 avocado , diced 1/4 cup pickled jalapeno pepper, diced (or to taste) 1/4 cup fresh[...]

Source: food.com
Salsa Picante from Cooking Light Magazine

1 cup onion , coarsely chopped 1 cup cilantro leaf 1 jalapeno pepper, coarsely chopped 1 garlic clove , coarsely chopped 1 (14 1/2 ounce) can diced tomatoes ,[...]

Source: food.com
Salsa Verde (Mexican Green Tomato Sauce)

1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]

Source: food.com
Salsa Tuna Melt Calzone

8 ounces canned tuna (213g can, drained) 1/2 cup cheddar cheese , shredded 1 1/4 cups salsa 2 celery ribs , chopped 3 cups flour 1 tablespoon baking powder[...]

Source: food.com

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