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Found 5 recipes
6 large ripe Tomatoes 2 garlic cloves , unpeeled 2 -4 jalapeno chiles 2 tablespoons canola oil 1/2 teaspoon salt 1 Heat a cast-iron skillet over medium heat.[...]
Source: food.com
Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]
Source: closetcooking.com
6 large ripe tomatoes 2 garlic cloves , unpeeled 2 -4 jalapeno chiles 2 tablespoons canola oil 1/2 teaspoon salt 1 Heat a cast-iron skillet over medium heat.[...]
Source: food.com
29 ounces Rotel tomatoes & chilies 29 ounces tomato sauce 29 ounces crushed tomatoes 1 cup water 1 large onion , diced 7 jalapeno peppers, diced 1/4 cup white[...]
Source: food.com
29 ounces Rotel tomatoes & chilies 29 ounces tomato sauce 29 ounces crushed tomatoes 1 cup water 1 large onion , diced 7 jalapeno peppers, diced 1/4 cup white[...]
Source: food.com
