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Salsa without juice clove

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Salsa Verde Braised Pork

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 pounds bone-in pork shoulder (aka pork butt) 1 bottle (15 oz.) salsa verde 1 medium[...]

Source: myrecipes.com
Salsa Chicken (Crock Pot)

4 boneless skinless chicken breasts 1 cup salsa 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix 1 (10 ounce) can low-fat cream of mushroom soup[...]

Source: food.com

Salsa Meatloaf (OAMC)

1 lb ground beef 3/4 cup breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal 1 small onion , diced 1 tablespoon Worcestershire sauce 1/2 package dry[...]

Source: food.com
Salsa Beef Chili  (Crock Pot)

2 lbs lean ground beef , pre-cooked 1 large onion , chopped 3 tablespoons chili powder 1 large carrot , finely chopped 1 (16 ounce) jar mild salsa 1 (14 1/2[...]

Source: food.com
Salsa Chicken in the Crock Pot

6 boneless skinless chicken breasts (can be either thaw or frozen) 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more[...]

Source: food.com
Salsa Chicken Rice Casserole

1 1/3 cups uncooked white rice 2 2/3 cups water 4 skinless, boneless chicken breast halves 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese[...]

Source: allrecipes.com
Salsa With a Twist

3/4 cup chopped red bell pepper 2/3 cup canned black beans , drained 1/2 cup mango chutney or 1/2 cup Major Grey chutney 1/3 cup whole kernel corn 2[...]

Source: food.com
Salsa Poached Egg on Mixed Leaf Salad

1 egg cooking spray 1 cup salsa 1/4 shredded cheddar cheese (to taste) 1 tablespoon light ranch salad dressing (to taste) 1/2 cup spinach 1/2 iceberg lettuce[...]

Source: food.com
Salsa Mexicana Cruda (Fresh Mexican Sauce)

150 g Tomatoes 2 medium onions 2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 75 ml water 1 Finely chop the onions. 2 Mix with all the other[...]

Source: food.com
Salsa

8 large Tomatoes , peeled,seeded,chopped (6 cups) 8 large onions , peeled,chopped (4 - 5 cups) 8 large apples , peeled,chopped (4 - 5 cups) 3 green peppers or[...]

Source: food.com
Salsa Ranchera

4 Tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com
Salsa Borracho

4 large dried red chilies 1 large ancho chili 2 cups boiling water 2 large ripe Tomatoes 1/3 onion , finely chopped 1/4 cup gold tequila 4 garlic cloves ,[...]

Source: food.com
Salsa Guasacaca - Venezuelan Avocado Salsa

1 small ripe Tomato 1 large ripe Avocado 2 garlic cloves 1/4 cup olive oil 2 tablespoons vinegar 1 small fresh hot pepper, finely chopped with the seeds[...]

Source: food.com
Salsa Texas Style

6 large Tomatoes , ripe 1 medium yellow onion 6 large jalapenos or 6 large serrano peppers 4 medium garlic cloves 1/2 cup fresh cilantro , chopped 3 medium[...]

Source: food.com
Salsa Colorada

2 large red bell peppers 4 medium ripe Tomatoes 3 medium garlic cloves , peeled 1 teaspoon salt 1/2 cup blanched whole almond, lightly toasted 2 hard-cooked[...]

Source: food.com

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