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Found 9 recipes
1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]
Source: food.com1 1/2 cups flat leaf parsley 1/2 cup fresh spearmint 1/2 cup fresh chives , chopped 1 clove garlic 2 teaspoons Dijon mustard 4 anchovy fillets 2 tablespoons[...]
Source: food.com120 ml olive oil * 50 ml lemon juice * 2 tablespoons capers 250 grams spinach leaves torn roughly 6 each lettuce leaves torn roughly * 1 x salt and black[...]
Source: recipeland.com1/2 cup pitted Kalamata olives, minced 1 tablespoon capers, rinsed, dried, and minced 2 tablespoons fresh thyme leaves, minced 1 garlic clove, minced 1 red[...]
Source: epicurious.com3 tablespoons extra virgin olive oil 1 medium onion , halved and thinly sliced 2 garlic cloves , finely minced 2 -3 ounces prosciutto , thinly sliced and[...]
Source: food.com1 1/2 lbs tomatillos or 2 (28 ounce) cans tomatillos 2 yellow onions , peeled, rough-chopped 1 bunch cilantro , rinsed, rough-chopped 8 -10 serranos,[...]
Source: food.com2 ounces flat leaf parsley 1 ounce mint 1 ounce basil 4 small dill pickles 2 tablespoons green olives , chopped 1 tablespoon capers packed in salt , rinsed 3[...]
Source: food.com2 tablespoons finely chopped shallots 1 teaspoon finely chopped garlic 4 flat anchovy fillets , drained and chopped 2 tablespoons capers , drained,washed,and[...]
Source: food.com1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]
Source: food.com