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Salsa Lucía

Source: http://www.epicurious.com

Instructions

1/2 cup pitted Kalamata olives, minced 1 tablespoon capers, rinsed, dried, and minced 2 tablespoons fresh thyme leaves, minced 1 garlic clove, minced 1 red bell pepper, minced 1 green bell pepper, minced 1 small red onion, minced 1/2 teaspoon grated orange zest 1 teaspoon crushed red [...]

Read the recipe at epicurious.com

Ingredients

  • capers
  • olive
  • garlic
  • thyme
  • salsa
  • refried
  • kalamata
  • orange
  • greens
  • clove

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • capers
  • olive
  • garlic
  • thyme
  • salsa
  • refried
  • kalamata
  • orange
  • greens
  • clove

Difficulty Level: Medium

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