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Salsa without cauliflower

Found 11 recipes

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Salsa Pizza with Black Bean Crust

2/3 cup water 1 tablespoon honey 1 each egg 1/4 cup vegetable oil 1 cup refried beans 2 teaspoons chili powder 1 1/2 teaspoons salt 3 cups flour, all-purpose[...]

Source: recipeland.com
Salsa Chicken Stir-Fry

2 tablespoons vegetable oil 1/2 pound chicken boneless, skinless, cut into thin strips 1 medium onion thinly sliced 1 each garlic clove minced 1 1/2 cups stir[...]

Source: recipeland.com

Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Chili

1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Green Beans

4 cups fresh cut green beans 1/2 cup finely chopped onion 1/4 cup butter 3 small tomatoes , cut in wedges 4 tablespoons salsa 1 minced garlic clove 1/2[...]

Source: food.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com
Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
Salsa Bean Soup

1 teaspoon vegetable oil 1 tablespoon garlic , minced 2 cups water 1/2 teaspoon dried chipotle powder 3 (15 ounce) cans black beans , rinsed and drained 8[...]

Source: food.com
Salsa Fresca

1/4 small red onion , minced and rinsed with cold water 1 lb fresh ripe tomato , finely chopped 1 -3 jalapeno peppers (seed them for a milder salsa) or 1 -3[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com

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