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Found 2 recipes
2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]
Source: food.com