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Butternut Squash without dressing parmesan

Found 9 recipes

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SUBCATEGORIES

Butternut Squash, Green Beans and Tofu

1 1/2 tablespoon olive oil or peanut oil, canola oil, divided 200 grams tofu firm, 1/2-inch thick, 1-inch wide sliced 1 each onion chopped 2 cloves garlic[...]

Source: recipeland.com
Butternut Squash, Black Bean and Tortilla Stew

2 1/2 tablespoons olive oil 1 each yellow onion chopped 2 cloves garlic peeled and minced 1 teaspoon cumin ground 6 cups butternut squash peeled and cut into[...]

Source: recipeland.com

Butternut Squash & White Bean Soup Recipe

3 bacon slices 1 cup chopped onion 2/3 cup chopped celery 3 garlic cloves, minced 4 cups cubed peeled butternut squash (~1 ½ lbs) ¼ cup dry white wine 4 cups[...]

Source: cookeatshare.com
Butternut Squash & Black Bean Chili

4 cups diced butternut squash 1/2 cup chopped onion 1 tablespoon olive oil 1 (28 ounce) can crushed tomatoes 3 (14 1/2 ounce) cans black beans 1 tablespoon[...]

Source: food.com
Butternut Squash and Turkey Chili

1 1/4 lbs extra lean ground turkey 1 lb butternut squash, peeled and cut into 1 inch pieces 1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans[...]

Source: food.com
Butternut Squash and Black Bean Tortillas

3 cups chopped butternut squash (steamed or roasted) 1 cup cooked quinoa 1 cup rinsed black beans chopped scallion garlic powder cumin salt ground pepper 5[...]

Source: food.com
Butternut Squash and Pork Ragu

2 each lemons 2 teaspoons olive oil or any kind of vegetable oil, divided 2 1/4 teaspoons paprika preferably hungarian 1 teaspoon turmeric ground 1 teaspoon[...]

Source: recipeland.com
Butternut Squash and White Bean Soup

1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 1/2 small butternut squash (1 lb), peeled, seeded, and cut into 1/2-inch pieces (2 cups) 1[...]

Source: epicurious.com
Butternut Squash Bisque

4 lbs butternut squash (12 cups peeled and diced) 1 (15 ounce) can cannellini beans 2 (15 ounce) cans reduced-sodium chicken broth 2 onions , chopped 3 garlic[...]

Source: food.com

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