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Found 7 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com1 (1 1/2 lb) butternut squash , halved and seeded 2 tablespoons extra virgin olive oil salt & freshly ground black pepper 3 tablespoons butter 1 large leek ,[...]
Source: food.com1 whole head of garlic 4 teaspoons olive oil 1/2 teaspoon salt 4 cups leeks , thinly sliced (about 2 large, white & light green only) 4 cups butternut squash,[...]
Source: food.com1 tablespoon olive oil 2 garlic cloves , minced 1 medium leek , white and light green parts only, cleaned and thinly sliced 2 cups reduced-sodium vegetable[...]
Source: food.com10 ounces lasagna noodles prefer whole-wheat 1 tablespoons butter, unsalted 1 tablespoon olive oil or any kind of vegetable oil 4 large leeks pale green and[...]
Source: recipeland.com6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]
Source: food.com