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Found 2 recipes
1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com
add to shopping list 2 Anjou or Bosc pears, peeled, cored, and diced Juice of 2 lemons 2 tablespoons olive oil 1 cup peeled and diced Vidalia or Spanish onion[...]
Source: epicurious.com
