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add to shopping list 2 Anjou or Bosc pears, peeled, cored, and diced Juice of 2 lemons 2 tablespoons olive oil 1 cup peeled and diced Vidalia or Spanish onion 1 stalk celery, diced 1 small carrot, peeled and diced 1 tablespoon minced garlic 1 teaspoon peeled minced fre [...]
Read the recipe at epicurious.com
