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Butternut Squash without yogurt lasagna ginger

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Butternut Squash Risotto

A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]

Source: skinnytaste.com
Butternut Squash, Green Beans and Tofu

1 1/2 tablespoon olive oil or peanut oil, canola oil, divided 200 grams tofu firm, 1/2-inch thick, 1-inch wide sliced 1 each onion chopped 2 cloves garlic[...]

Source: recipeland.com

Butternut Squash and Cheddar Casserole

3 1/2 pounds butternut squash peeled and cut in 1/4-inch-thick slices (about 6 cups) 1 bunch spinach fresh, washed and stemmed, optional 2 tablespoons butter,[...]

Source: recipeland.com
Butternut Squash, Black Bean and Tortilla Stew

2 1/2 tablespoons olive oil 1 each yellow onion chopped 2 cloves garlic peeled and minced 1 teaspoon cumin ground 6 cups butternut squash peeled and cut into[...]

Source: recipeland.com
Raw Butternut Squash Salad with Maple-Cinnamon[...]

1 butternut squash (about 1 1/2 pounds), peeled and seeded 1/2 cup dried cranberries Salt and freshly ground black pepper 2 Tablespoons chopped fresh cilantro[...]

Source: cookeatshare.com
Butternut Squash, Bell Pepper, Corn and Cheddar[...]

1 large butternut squash about 2 pounds * 1 large onion chopped 3 cloves garlic minced, or to taste 1 tablespoons olive oil 1 teaspoon cumin ground 1 teaspoon[...]

Source: recipeland.com
Butternut Squash Soup with Pumpkin Butter

Vegetable oil spray 1 2-pound butternut squash, halved lengthwise and seeded 2 cups low-sodium chicken broth 1/2 teaspoon ground cinnamon 1/2 teaspoon dried[...]

Source: epicurious.com
Butternut Squash, Ricotta, and Sage Crostini

1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]

Source: epicurious.com
Butternut Squash Gratin with Goat Cheese and[...]

3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]

Source: epicurious.com
Butternut Squash Risotto With Spinach and[...]

2 tablespoons olive oil , plus 1 teaspoon 1 butternut squash , peeled, seeded (medium, about 2 pounds) 3/4 teaspoon table salt 3/4 teaspoon ground black[...]

Source: food.com
Butternut Squash Soup - Vegan

3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots , diced 1/2 inch dice 2 cups celery , diced 1/2 inch dice 1 cup onion , diced 1/2 inch dice 1/2[...]

Source: food.com
Butternut Squash Ravioli with Pancetta and Sage

1/4 cup dried porcini mushrooms (about 1/4 ounce) 1 1/2 tablespoons olive oil 2/3 cup chopped pancetta (about 2 1/2 ounces) 1 cup mashed cooked butternut[...]

Source: myrecipes.com
Butternut Squash Soup With Cider Cream

5 tablespoons butter 2 1/2 lbs butternut squash , peeled, seeded, cut into 1/2 inch pieces (about 6 cups) 2 cups chopped leeks (white and pale green parts[...]

Source: food.com
Butternut Squash Chowder

4 slices bacon , cut into 1/2 inch pieces 1 yellow onion , diced 2 celery ribs , diced 1 bay leaf 1 teaspoon fresh sage leaf , chopped fresh sage leaf (to[...]

Source: food.com
Butternut Squash Soup With Herbes De Provence

2 lbs butternut squash, see note 2 large celery ribs , chop 2-inch pieces 2 tablespoons water 1 1/2 cups thinly sliced leeks or 1 1/2 cups coarsely chopped[...]

Source: food.com

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