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1/4 cup dried porcini mushrooms (about 1/4 ounce) 1 1/2 tablespoons olive oil 2/3 cup chopped pancetta (about 2 1/2 ounces) 1 cup mashed cooked butternut squash (about 1 pound uncooked) 5 tablespoons dry breadcrumbs 1/4 cup (1 ounce) grated fresh Parmesan c [...]
Read the recipe at myrecipes.com
