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Butternut Squash without pistachio pecans brownies

Found 9 recipes

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Butternut Squash, Ricotta, and Sage Crostini

1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]

Source: epicurious.com
Butternut Squash With Lebanese Spiced Ground[...]

1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]

Source: food.com

Butternut Squash Ravioli with Pancetta and Sage

1/4 cup dried porcini mushrooms (about 1/4 ounce) 1 1/2 tablespoons olive oil 2/3 cup chopped pancetta (about 2 1/2 ounces) 1 cup mashed cooked butternut[...]

Source: myrecipes.com
Butternut Squash Cornbread

3/4 cup cornmeal 3/4 cup flour 4 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 cup butter (soft or melted) 1/4 cup[...]

Source: food.com
Butternut Squash Ravioli with Spinach Pesto

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 butternut squash, halved lengthwise and seeded (about 1 1/2 pounds) Cooking spray 1[...]

Source: myrecipes.com
Butternut Squash and Pork Ragu

2 each lemons 2 teaspoons olive oil or any kind of vegetable oil, divided 2 1/4 teaspoons paprika preferably hungarian 1 teaspoon turmeric ground 1 teaspoon[...]

Source: recipeland.com
Butternut Squash Souffle

2 lbs butternut squash 11 ounces canned mandarin oranges , drained 1 tablespoon butter , melted 1 teaspoon maple extract or 1 tablespoon Grand Marnier 1/2-1[...]

Source: food.com
Butternut Squash Ravioli With Pancetta and Sage

1/4 cup dried porcini mushrooms (about 1/4 ounce) 1 1/2 tablespoons olive oil 2/3 cup chopped pancetta (about 2 1/2 ounces) 1 cup mashed cooked butternut[...]

Source: food.com
Butternut Squash & Chicken Rogan Josh

2 tablespoons sunflower oil 1 onion , sliced 1 butternut squash, diced 4 tomatoes , chopped 1 teaspoon cumin seed 1 teaspoon paprika 2 tablespoons hot curry[...]

Source: food.com

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