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Butternut Squash without yogurt polenta

Found 9 recipes

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Butternut Squash, Black Bean and Tortilla Stew

2 1/2 tablespoons olive oil 1 each yellow onion chopped 2 cloves garlic peeled and minced 1 teaspoon cumin ground 6 cups butternut squash peeled and cut into[...]

Source: recipeland.com
Butternut Squash and Apple Soup Recipe

Butternut Squash and Apple Soup. 1 medium sized butternut squash , peeled and cut into chunks 2 sweet potatoes , peeled and cut into chunks 2 garlic cloves,[...]

Source: cookeatshare.com

Butternut Squash, Bell Pepper, Corn and Cheddar[...]

1 large butternut squash about 2 pounds * 1 large onion chopped 3 cloves garlic minced, or to taste 1 tablespoons olive oil 1 teaspoon cumin ground 1 teaspoon[...]

Source: recipeland.com
Butternut Squash & White Bean Soup Recipe

3 bacon slices 1 cup chopped onion 2/3 cup chopped celery 3 garlic cloves, minced 4 cups cubed peeled butternut squash (~1 ½ lbs) ¼ cup dry white wine 4 cups[...]

Source: cookeatshare.com
Butternut Squash and Pork Ragu

2 each lemons 2 teaspoons olive oil or any kind of vegetable oil, divided 2 1/4 teaspoons paprika preferably hungarian 1 teaspoon turmeric ground 1 teaspoon[...]

Source: recipeland.com
butternut squash and corn chowder

2 lbs butternut squash, cubed 1 sweet potato , peeled,cut cubed 6 cups water salt and pepper 2 tablespoons olive oil 2 cups chopped onions 2 cloves chopped[...]

Source: food.com
Butternut Squash & Potato Curry

1/4 cup reduced-sodium chicken broth or 1/4 cup vegetable broth 3/4 cup low-fat coconut milk 1 1/2 teaspoons cumin 1 1/2 teaspoons ground coriander 1 teaspoon[...]

Source: food.com
Butternut Squash Soup With Peanut Butter

2 onions , chopped finely (or 1 large) 1 butternut squash, peeled, deseeded and cut into cubes 2 large carrots , peeled and cut into pieces 3 garlic cloves ,[...]

Source: food.com
Butternut Squash Tofu Curry

2 tablespoons coconut oil , divided 2 cups butternut squash, peeled and cubed into medium-sized pieces 1 (16 ounce) container tofu , drained, patted dry, and[...]

Source: food.com

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