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Found 3 recipes
1/3 cup hazelnuts or 1/3 cup pecans 1 (2 -3 lb) butternut squash 4 1/2 tablespoons olive oil salt & freshly ground black pepper 4 1/2 cups chicken stock 4 1/2[...]
Source: food.com
1/3 cup hazelnuts or 1/3 cup pecans 1 (2 -3 lb) butternut squash 4 1/2 tablespoons olive oil salt & freshly ground black pepper 4 1/2 cups chicken stock 4 1/2[...]
Source: food.com
2 x Butternut Squash , (medium sized) 450 gm Mixed Wild Mushrooms , 2 Tbsp. Tamari Sauce 170 gm Creme Fraiche 2 Tbsp. Brandy 4 x Cloves Garlic , (finely[...]
Source: cookeatshare.com
