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2 x Butternut Squash , (medium sized) 450 gm Mixed Wild Mushrooms , 2 Tbsp. Tamari Sauce 170 gm Creme Fraiche 2 Tbsp. Brandy 4 x Cloves Garlic , (finely minced) 2 Tbsp. Parsley , (minced) (2 to 3) 3 Tbsp. Extra virgin olive oil 3 Tbsp. Unsalted Butter   Season [...]
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