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Found 523 recipes
2 tablespoons olive oil 1 medium carrot , diced 1 small onion , diced 1/2 red bell pepper , chopped 1 tablespoon whole cumin seed 1 bay leaf , crumbled 2 (16[...]
Source: food.com1/2 cup flour 1/4-1/2 cup sugar 1/2 cup oil 3 eggs 1 1/2 cups milk 1 -1 1/2 lb butternut squash or 2 (12 ounce) boxes frozen squash, thawed 2 tablespoons[...]
Source: food.com1 butternut squash (about 1 1/2 pounds), peeled and seeded 1/2 cup dried cranberries Salt and freshly ground black pepper 2 Tablespoons chopped fresh cilantro[...]
Source: cookeatshare.comWe've all heard of butternut squash soup or ravioli, but who'd have thought they'd go great in a cupcake? Butternut squash is a seasonal treat you can get[...]
Source: cupcakestakethecake.blogspot.comAlmost every Sunday, I meet my little writing group at Outpost Lounge in Brooklyn. I had just been telling everyone how cupcakes are simply everywhere now,[...]
Source: cupcakestakethecake.blogspot.comSmooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]
Source: glutenfreegoddess.blogspot.com1 cup thinly sliced onion 1/2 butternut squash - peeled, seeded, and thinly sliced 1 teaspoon chopped fresh rosemary salt and black pepper to taste 3[...]
Source: allrecipes.com1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water 12 1/8"-thick rounds peeled butternut squash kosher[...]
Source: epicurious.com1 small butternut squash 1 1/2 tsp nutmeg 1 tbsp olive oil 2 medium yellow onions, thinly sliced 3/4 cup grated lowfat Romano 1 1/2 cups grated lowfat fontina[...]
Source: epicurious.com3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.comSmooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]
Source: glutenfreegoddess.blogspot.com3 tablespoons butter 1 large onion, diced 2 1/4 pounds butternut squash 1 cup chopped pecans 3 tablespoons chopped fresh parsley salt and pepper to taste[...]
Source: allrecipes.com1/4 cup sliced almonds 1 FOR ALMONDS:. 2 In a small frying pan toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5[...]
Source: food.com4 cups diced butternut squash 1/2 cup chopped onion 1 tablespoon olive oil 1 (28 ounce) can crushed tomatoes 3 (14 1/2 ounce) cans black beans 1 tablespoon[...]
Source: food.com