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1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water 12 1/8"-thick rounds peeled butternut squash kosher salt 1/4 cup honey 1 thinly sliced Fresno, jalapeño, or red Thai chile 3 tablespoons olive oil 12 fresh sage leaves 1/ [...]
Read the recipe at epicurious.com
