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Found 2 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com1 tablespoon olive oil 1 1/2 cups chopped onions 2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 4 1/2 cups) 1 cup canned vegetable[...]
Source: food.com