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Found 2 recipes
1 (2 lb) butternut squash , approximately 2 pounds, cubed (about 3 cups) 2 tablespoons extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 1[...]
Source: food.com1 butternut squash 2 tablespoons olive oil 2 garlic cloves bay leaf 32 ounces chicken stock (use vegetable for vegetarian soup) 1 cut the squash in half[...]
Source: food.com