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Found 12 recipes
20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]
Source: food.com20 ounces refrigerated cheese tortellini 2 cups halved cherry tomatoes 1 1/2 cups bite-sized broccoli florets 1 cup diced yellow bell pepper 3/4 cup shredded[...]
Source: allrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2/3 cup cooked chicken tortellini 2 teaspoons green or black olive tapenade 2/3 cup canned[...]
Source: myrecipes.com24 uncooked refrigerated spinach and cheese tortellini 1/2 cup reduced-fat Italian salad dressing 12 small whole mushrooms 12 small cherry tomatoes 12 skewers[...]
Source: food.com8 ounces tortellini 1/2 lb salami, sliced 5 ounces pimento stuffed olives 1/2 cup Italian salad dressing 1 Cook tortellini to desired doneness as directed on[...]
Source: food.com1 (9 ounce) package spinach tortellini 1 (9 ounce) package cheese tortellini 1/2 cup sun-dried tomato packed in oil , drained and sliced (reserve 1 T. oil) 4[...]
Source: food.com2 (9 ounce) packages refrigerated cheese tortellini 10 ounces fresh spinach , stems removed and torn 3 green onions , sliced 1 cup medium ripe olives 1 small[...]
Source: food.com1 ounce mushrooms porcini or polish 2 cups water warm 1 teaspoon olive oil 4 ounces mushrooms mixed wild and domestic, trimmed and cut into thin slices 2 cups[...]
Source: recipeland.com9 ounces refrigerated cheese tortellini 2 cups small broccoli florets 1 medium tomato , seeded, coarse chopped 1 Cook tortellini according to package[...]
Source: food.com10 ounces dried cheese-filled tortellini (2-1/2 cups) or 10 ounces two 9-ounce packages refrigerated tortellini 1 medium carrot , thinly sliced 1 1/2 cups[...]
Source: food.comsea salt 16 ounces fresh ricotta-stuffed tortellini 8 -10 asparagus spears , trimmed and cut into 1-inch pieces 1/2 head broccoli or 1/2 head equivalent[...]
Source: food.com20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]
Source: food.com