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Found 2 recipes
20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]Source: food.com
I still haven't taken the plunge and tried making my own pasta from scratch yet. It's on my to-do list but I'm a bit intimidated, especially because I don't[...]Source: traceysculinaryadventures.blogspot.com